Second graders help plant vegetables during the farmstead program, “Four Squares: the Pennsylvania German Garden.”

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Every year our Pennsylvania German four-square garden opens its gate to a past way of life for thousands of school children.

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Students in the Wool Culture program get to try their hand at carding wool.

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Washing the wool is an important step in the process.

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Instructors in period garb demonstrate how flax is harvested.

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Students use period tools and equipment to process the flax on its way to becoming linen.

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Turning cream into butter is one of the student activities during the Dairy Culture program.

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This student is shelling corn, one of the hands-on experiences offered during the Field to Table program.

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Students explore the 1812 Royer house (now Renfrew Museum) and its artifacts during the Royer Legacy program.

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Instructors in period clothing introduce young children to farmstead life of the early 1800s in this program.

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Chambersburg Montessori kindergartners enjoy their winter EarthSeeker visit to Renfrew.

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Students investigate macroinvertebrate life during the environmental program “Discovering Wetlands.”

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